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Saffron 0,10 gr
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Until 2003,
Poggio al Sole will be under the process of becoming an organic
farm. Its main produces are extra-virgin olive oil and saffron.
With the fruit produced in the farm (cherries, apricots, figs,
pears, plums, walnuts and sorb apples) jams and natural liquors
are prepared and offered to the guests that have dinner with
us. We are planting other fruit and olive trees to increase
the production.
We put particular care in the growing of saffron, of which we
have become promoters for its reintroduction in the Florentine
area, in order to obtain the appellation contrôlée.
The stigmas are handpicked one by one at the harvesting time,
which the whole family performs every day between October and
November; then they are dried very slowly and packed in 0,10
grams packages. The powder is 100% natural, with no preservative
or food coloring. |
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